Lifestyle & Parenting

LUNCHTIME LOLL

July 26, 2008

Traditionalists maintain that romance is best served by candlelight.

But since youre enjoying summer hours, you might as well make the most
of your Friday afternoons and enjoy a lingering lunch at Antoine.

Reserve a space on the intimate terrace and feast on owner-chef Antoine
Richards divine French food. The lunchtime table dhôte serves a mixture
of classics like bavette with green pepper sauce ($15), while
Mediterranean delights include Tagliatelles with calamari, pastis and
cherry tomatoes ($14). Make sure to leave room for the Pineapple Poutine
($5.95), a glorious mix of pineapple fries, mascarpone cheese and a
light caramel sauce.

With a lunch menu that changes each fortnight, this might become your
new summer hangout just dont forget the sun block!

Antoine, 5013 Wellington, Verdun, 514-303-6642.

 

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