Some people find poaching eggs a doddle. Wed rather cheat than contend
with a swirling vortex of hot water.
For easy-peasy poached eggs we suggest silicone pods from Fusion
Brand. Crack an egg into a greased pod and let it float in a
saucepan of boiling water for about 4 minutes.
Whip up a classic Hollandaise,
e voilà, eggs benny for breakfast, lunch or dinner.
Available at Pepper Mill, 87 Avenue Rd., Toronto, 416-929-1010, www.peppermill.biz
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