Weve outgrown the Easter egg hunt, but getting hopped up on chocolate
were never too old for. Rather than gorge on sickly sweet creme eggs,
were treating ourselves to Thomas
Haas.
A recent inductee into the BC Restaurant Hall of Fame, the patissier is
a master at making whimsical cocoa creations like flower pots, roadsters
with caramel wheels and eggs painted with leopard spots.
We suggest throwing your name in the hat to win one of his enormous
edible creations (pictured) or for a guaranteed fix, take home a nest of
egg truffles filled with blackberry honey-infused milk chocolate,
passion fruit-tinged white chocolate and lavender lychee-flavoured dark
chocolate ($5.50).
Its the kind nest egg you dont sit on.
Thomas Haas, 128-998 Harbourside Dr., North Vancouver, 604-924-1847, www.thomashaas.com
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