It’s the old chicken that makes good broth.
–Greek saying
Anyone with a penchant for pasticcio and a taste for tarama should dip
into Vefa Alexiadous simple
and delicious new culinary tome.
In Vefas Kitchen, the Hellenic Martha Stewart shares classic
recipes for dolmades, saganaki, moussaka and more. With over 650 recipes
and 200 photos, this is the bible of Greek cooking.
Time to crack open the Retsina, blare out the bouzouki and picture
yourself at a taverna in the Aegean.
At Type Books, 883 Queen St. W., Toronto, 416-366-8973, www.typebooks.ca
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