Pristine white tablecloths, red velvet wallpaper, and century-old
antiquestheres nothing poor about Pourhouse.
Within the historic brick and beam Leckie Building, the long-awaited
restaurant tips its fedora to Prohibition-era speakeasies, serving up
classic cocktails and comfort food, but with a 20th century twist.
Pull up a leather-studded stool at the beautiful 25-seat bar and order
yourself a Gold Fashioned ($12), sweetened with maple syrup, by star
bartender Jay Jones. When the Makers Mark starts going to your head, its
time for a plate of scallops, crispy Sloping Hills pork belly and
horseradish-applesauce ($14).
Welcome to the Pourhouse.
Pourhouse, 162 Water St., Vancouver, 604-568-7022, www.pourhousevancouver.com
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