Bread and butter; fish and chips; peaches and creamsome things are meant
to be together.
Whats a chunk of cheddar without a cracker to sit on? Made from an old
family recipe,
Evelyns paper-thin crackers (lovingly made by Toronto local Dawn
Woodward) come in various flours such as spelt or Red Fife and are
flavoured with honey, paprika or pumpkin seeds.
The Cheddar Crispies, made with a local, aged sheep’s milk cheddar and
coloured with hints of paprika and nigella seeds, is a favourite.
Top it with more Ontario Cheddar and youve got a match made in heaven.
Available at various fine foods shops in Toronto, www.evelynscrackers.com
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