Una
Pizzeria has taken the long, narrow space formerly occupied by the
Wicked Wedge (our 3 a.m. post-bar spot) and turned it into a chic eatery
with a well-edited menu inspired by the owners favourite international
dining spots.
Appies like sautéed prawns ($9) and Serrano ham with olive oil and
minted melon ($10) are made right at the bar while veal and pork
meatballs ($13) and flatiron steak ($19) come steaming hot out of the
kitchen. Go for the pies (from classic margherita, $13, or a potato with
provolone and alfalfa honey, $15). While you nosh,check out
illustrations by Calgary artist Wilford
Barrington on the chalkboard walls; the sketches are of actual
people roaming around the 17th Avenue neighbourhood, so you might just
see yourself on the wall.
Una Pizzeria, 618 17th Ave. SW, Calgary, 403-453-1183, www.unapizzeria.com
See
photos from the opening of Una on today’s Editors’
Diary.
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