Le Maître
Chocolatiers Nada Fares compares her creations to a little black
Chanel dress.
So luxe are her dark chocolates that Bombardier stocks them on its
private jets. Handmade from premier cru cacao they come in scrumptious
flavors ($2.25 each) like white chocolate with real organic lemon,
caramel with fleur de sel (based on a recipe from grandmama) and Mon
Petit Quebecoise,’ a blend of peanuts, praline and Maldon Sea Salt.
Upstairs youll find a cozy salon where Hotel St-James sends guests for
high tea served in bone china with freshly baked scones and
mini-macarons ($32 per person).
Classy and classic, just like la robe.
Le Maître Chocolatier, 1612 Sherbrooke St. W., Montreal, 514-544-9475, www.lemaitrechocolatier.ca
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