Some people prefer their sushi hand-rolled. We like ours a little bit
twisted.
Our heads were spinning after tasting Noas
unconventional sushi-fusion, including the savoury Big Mak (modeled
after its fast food namesake) with beef, mustard, tomatoes and a slice
of cheese ($13). We adored the 5 Stars roll, served freshly fried with
fish tartare ($12) and sushi pizza on a crispy crust topped with
mozzarella ($15). Sipping gingery Saketinis ($12) on the South
Beach-style terrace, we concluded we were never that keen on sticking
with tradition to begin with.
Thats just how we roll.
Noa Sushi, 3509 St. Laurent Blvd., Montreal, 514-903-4439, www.noasushi.com
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