You eat coco puffs for breakfast and a Nanaimo bar counts as lunch.
Satisfy your cocoa cravings at The
Chocolateria, where chocolate dipped potato chips are a staple.
Other indulgences include bacon dipped in peanut butter and chocolate,
sponge toffee and hand-rolled truffles in seasonal flavours.
Owner Tim English has plans for a café-cum-chocolate bar with pastries,
gelato and coffees to come.
The Chocolateria, 361 Roncesvalles Ave., Toronto, 416-588-0567, www.thechocolateria.ca
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