Get her to the Greek

Their foodcarts have caused a souvlaki sensation.

Now Nu Greek has just opened their first storefront right beside
Vancouvers other favourite foodcart-turned-storefront, Japadog. We tried
the grilled octopus souvlaki (so tender you could cut it with a butter
knife) served on housemade pita with tzatziki, cucumbers and enough
onions to make us un-kissable for a week. We combod it with a side of
minted chickpeas and a bottle of water and the whole thing set us back a
mere $8.50.

Now thats what we call good Nus. Kelsey Dundon

Nu Greek, 542 Robson St., Vancouver