Take and Bake

How sweet it is to have the smell of fresh baked pastries wafting from
your own oven.

Pascals Patisseries Take and Bake French
Pastries will turn you into a culinary hero. You can take credit for
adding the heat that takes cinnamon rolls, pain au chocolat or brioche
from frozen package to flaky fabulousness. Pascal Bagioli is the pastry
chef who came to Calgary by way of Toulouse in the South of France to
develop the winning recipes. Stop by his workshop Fridays between 10
a.m. and noon for Parking Lot Pastries baked fresh from frozen on your
way to buying vacuum-sealed packs of six pastries ($15) for your weekend
brunch.

You had us at pain au chocolat. Jaelyn Molyneux

Pascal’s Patisserie, 101, 5240 1A St. S.E., Calgary, 403-968-6156, www.pascals.ca