Youve heard of the 100-mile diet, right?
Well, were on the .001-mile diet. Back
to the Roots kits come with everything we need to grow our own pearl
oyster mushrooms right in our kitchen. In 100% recycled coffee grinds,
no less. Its a green as gourmet gets. So how do we cook these tasty
little morsels? Chef Mike Robbins of the Oakwood
Canadian Bistro has whipped up a recipe for a pearl oyster mushroom
sandwich on our Editors
Diary.
It puts the fun in fungi. Kelsey Dundon
$19.95 at Whole Foods, www.wholefoodsmarket.com
share:
Be the first to comment