After years in the doldrums more of us are seeing the beauty of beets.
Inspired by this beautiful recipe
video by Tiger in a Jar, I baked the perfect cake that even
committed beet-haters gobbled up with gusto.
Its a terribly easy
recipe to follow only youll need to improvise on cooking time and
temperature in accordance to your oven. I used a rather posh Mast
Bothers fleur de sel chocolate but any semi-sweet variety will do.
The
cakes got two sticks of butter in it, so its not as righteous as beet
cake sounds. Next time, Ill send it over the edge with a decadent
chocolate icing.
Athena Tsavliris
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