Its time to cleanse our palate from bulk purchased mini-sized candy bars
with some serious sweets.
Organic dark chocolate and salted caramel spread from
Wild Sweets
is some serious chocolate. It comes from Vancouver-based chefs Dominique
and Cindy Dubys kitchen lab where they combine molecular science and
gastronomy to get the flavours and textures just right.
Those of us with restraint can drizzle the sauce over brownies, spread
it on toast or serve it warm over ice cream and fruit. The rest of us
can just pick up a spoon. Jaelyn Molyneux
$9.50 at CRMR at Home, 330 17 Ave. S.W., Calgary, 403-532-0241, www.crmr.com/athome
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