When cocktail hour calls for something special, we like to add a splash
of syrup to our Gin Fizz.
Husband-and-wife team Emily Butters and Forrest Butler handcraft the
most splendid syrups
using hard-to-find spices and certified-organic, fair-trade ingredients.
The Royal Rose repertoire includes cardamom clove, autumn plum, tamarind
and lavender lemon. Have a look at some sample recipes here.
The syrups are made with cocktails in mind, but are equally scrumptious
in teas or drizzled on berries and ice cream. Athena Tsavliris
share:
Be the first to comment