Thanks to a wildly eccentric Parisian neighbour, I got to spend many a
childhood Christmas sporting shimmery paper hats while gorging on
Galette des Rois under the table of a canary yellow kitchen.
An honorary Gaul, I still look forward to epiphany. Every year my family
hides a fève in the cake and we wait to see who will claim the royal
title.
Herewith, the best galettes in town:
Petite Thuet, ($18), various locations, www.petitethuet.com
Rahier Patisserie, (from $17.30), 1586 Bayview Ave.,
Toronto, 416-482-0917, www.rahierpatisserie.com
Jules Café Patisserie, (from $19), 617 Mount
Pleasant Rd., 416-481-1666, Toronto, www.julescafe.ca
Patachou, ($25), 1120 Yonge St., Toronto, 416-927-1105
Patisserie Sebastien, (from $20), 3306 Yonge St.,
Toronto, 416-544-0333.
Athena Tsavliris
share:
January 9th, 2025 at 10:26 am
The king of kings cake has its own status on the Christmas table. But don’t forget what we eat before and after Christmas. These are of course the most delicious burgers. https://www.smashhouseburgers.com/locations/new-york/manhattan-47th-st/ I don’t recommend it, but I insist.