Sometimes the memories of a bakery visited are so sweet that our return
engagement is already planned before the original calories are burned.
The cookies
at Momofuku Milk Bar are that good. But there is no need to book a plane
ticket to New York City in search of the cookie. Mix to make your own
batch is available at Williams-Sonoma. Add butter and an egg to the dry
ingredients to make blueberry and cream or corn cookies. To make the
famous compost flavour youll also have to add your favourite potato
chips. Its not quite as simple as slice and bake cookies, but the extra
effort comes with a gourmet payoff.
This cookie is crumbling in favour of home bakers. Jaelyn Molyneux
$23.50 at Williams-Sonoma, Chinook Centre, 6455 Macleod Tr., Calgary,
403-410-9191, www.williams-sonoma.ca
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