A good cocktail is worth its weight in premium tequila.
Making one? A skill we should all have in our repertoire, so BYOB
Cocktail Emporium on Queen West has joined with entertaining
mixologist Trevor
Burnett to offer workshops to turn us all into experts.
At Tiki Cocktail night, I joined about 20 other enthusiasts to sample
and learn to make Mai Tais, Zombies, Scorpion Bowls and Painkillers; the
latter were a hit at a friends lei-themed party a few weeks later.
Want in? Upcoming evenings ($55) include Gin and Bitters (March 8) and
Rum Revolution (March 22).
Just make sure to book a designated driver. Kat Tancock
BYOB, 972 Queen St. W., Toronto, 416-858-2932, www.byobto.com
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