Union Street keeps delighting us.
First, chic shops, Charlie and Lee, LAND and Board of Trade pop up.
Now resto-bar The Union
brings communal tables and creative cocktails to the block. The newest
member of the Habit and Cascade family, the Union serves the type of
food that fits its location on the southeast edge of Chinatown:
Southeast Asian. We love the Thai-style green papaya salad ($7), the
Vietnamese-style caramelized prawn bahn mi ($7) and the Indonesian-style
nasi goreng ($13). We fell hard for the savoury cocktail (yes, savoury)
tom yum collins made with coconut milk, lemongrass and Thai basil ($10).
Here’s one union we are happy to join. Kelsey Dundon
The Union Bar, 219 Union St., Vancouver, BC 604.568.3230, www.theunionbar.ca
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