Doughnuts have officially gone gourmet.
Its all class at the newly opened Paulettes
where bow tied staff serve artisanal doughnuts like Root Beer Float,
Blueberry Balsamic and Mango Yuzu. We love the whole ’50s-vibe:
back-to-basics ingredients, sea foam walls, shiny stools and a glass
case featuring the daily options.
And just when you thought things couldnt get better, they also make the
best darn chicken (from $8) this side of the Don. Decadently battered
and double deep-fried, it comes with your pick of dipping salts and
sauces from Garam Masala to Maple Chili.
Now break out your best muumuu and mourn the demise of the
cupcake.Marianne Wisenthal
$2.75/each, Paulettes Original Doughnuts and Chicken, 913 Queen St. E.,
Toronto, 647-748-1177 www.paulettesoriginal.com
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