As if the serene spa facilities and picturesque setting werent enough, Balnéa
is raising the spa experience to delicious new heights for the summer.
Every Sunday until September 8, Montreal chefs including SArto
Chartier-Otis from Enfants Terribles, Nick Hodge from Kitchenette and
Eloi Dion from Van Horne – will be bringing their culinary prowess to
Bromont for the third edition of Balnéas Été des Chefs, and their
respective menus will be available all week long.
Also on offer are chocolates from Geneviève Grandbois, ice cream from
Bilboquet and cider from La Face Cachée de la Pomme.
Balnéa isnt just ahhhh its yum, too! Christine Laroche
Balnéas Été des Chefs, Bromont, 319 Chemin Lac Gale, Montreal,
450-534-0604, www.etedeschefs.com
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