At Fancy Franks,
the humble sausage goes gourmet.
Think juicy frankfurters wrapped in prosciutto or smothered in Kimchee.
Gruyere, cheddar, and honey dijon mayonnaise top The Frankaphone ($9).
Choose from plain or whole-wheat buns (delivered daily from Silversteins
Bakery) and custom- dress your dog in everything from pickles to pulled
pork.
The space is pretty slick; dark wood, subway tiles and a collage of
vintage black and white pics of people noshing on hotdogs.
Of course, if the choice is dizzying, you can always count on the
classic. Nothing beats a simple wiener with a squeeze of ketchup. Athena
Tsavliris
Fancy Franks Hotdog, 326 College St., Toronto, 416-920-3647, www.fancyfranks.com
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