Lifestyle & Parenting

Lebanese for lunch

November 13, 2012

Our Lebanese love affair started innocently enough with hummus and pita.


Then we moved onto mankoushe, a rolled pizza that looked ordinary enough
but tasted oh-so-divine.

Now, when lunchtime rolls around, we cant help but pop in to Trip de
Bouffe, a new Lebanese bakery/take-out counter on Mont-Royal Avenue, to
see what unpronounceable but delectable delights are on the menu.

Adieu, food court Lebanese we have an all-new love. Christine Laroche

277 Mont-Royal Ave. E., Montreal, 438-381-4383, www.tripdebouffe.com

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