Normand Laprise has it all.
Toqué, a world-renowned and consistently sold out restaurant, a
gig as a judge on television and prestigious titles (including 2012 Chef
of the Year from Macleans). The only thing missing was a book, and its
finally here.
Our ultimate cooking inspiration is Toqué! Creators of a new Québec
gastronomy ($69.99), which includes 190 recettes that range
from the most complex to the ultra-simple as well as 250 stunningly
beautiful photos.
The hottest table in town? Ours, with a little bit of help from our
friend Monsieur Laprise. Christine Laroche
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