In 2013, we resolve to expand our recipe repertoire.
Weve mastered kitchen basics but its time to kick things up a delicious
notch with a little help from a workshop (or two) at Dix30s Atelier
Culinaire.
Those on a New Year health kick will want to check out healthy
vegetarian cooking with Chef Solène Thouin on January 9 and soups with
Chef Ludovic Potzwa on January 16 ($65 each)
Want to keep the holiday
sugar rush going just a little bit longer? Sign up for a macaron
masterclass on January 12 or a course in cupcake making on January 18.
Our kitchen is about to see a whole lot of action. Christine Laroche
8900
Leduc Boul., Suite 40, Montreal, 450-656-6161
http://aculinaire.com/
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