Getting to the meat of it isnt always easy.
Unless you take part in Save
On Meats new cooking classes for carnivores. In Mastering Meats 101
youll grind out your own sausage and cure your own bacon. Rather not go
whole hog? Poultry Butchery teaches you how to use the whole bird. And
if you already have a bit of experience under your apron, the Art of
Charcuterie will send intermediate meat-lovers home with their own duck
prosciutto.
Its an all-around sausage party. Kelsey Dundon
$85 per person, Save On Meats, 43 W. Hastings St., Vancouver, www.saveonmeats.ca/classes
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