With a slew of tasty new room openings in North and West Vancouver, a
culinary tour is in order.
Well-pedigreed chef Scott Kidd has chosen Edgemont Village for his super
cozy Canyon.
Settle in to a window seat for a streetside view, crispy pork belly and
handcrafted duck confit. 3135 Edgemont Blvd., North Vancouver, www.thecanyon.ca
Lower Lonsdale is home to the cool kid in town. Finch
& Barley might be getting a rep for late-night lamb gravy
poutine, but the entire menu is a skillful lesson in blending casual
favourites with Middle Eastern flavours. 250 East First St., North
Vancouver, www.finchandbarley.com
Bowen Islands loss was West Vancouvers gain when Blue
Eyed Marys relocated to Ambleside. This posh and pretty room draws a
crowd for a concise and changing menu made with thoughtfully curated
ingredients. 1735 Marine Dr., West Vancouver, www.blueeyedmarys.com
A trip to a seaside town in Andalusia inspired the simple and satisfying
tapas at El
Matador: tapenades, cured meats and cheeses line up with smoked
olives, honeyed almonds and stuffed mushroom caps. Its all perfect for
snacking and socializing. 131 West Esplanade, North Vancouver, www.elmatadorsocial.com
Deana Lancaster
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