If youve been wondering what happened to Vegera, the much-loved Bernard
St. restaurant, we have the answer.
First, Peter Christopolous took over as chef of Vegera and as of last
summer, its all his. Hes overhauled the menu (tapas style), vibe (modern
and airy) and name (Namos
is a nod to the where he and his wife Maia said their I dos. #adorbs).
We recently sampled 12 (!) of the homemade, made-for-sharing dishes:
Think sauteed zucchini balls stuffed with feta and herbs (a family
recipe imported straight from Southern Greece), flaky spanakopita,
beautiful grilled Loukaniko sausage with homemade pita bread and even
meatballs in tomato sauce.
Needless to say, weve been dreaming of going back ever since. Christine
Laroche
228 Bernard St., Montreal, 514-490-4222, www.namosrestaurant.com
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