Looking for a late-night snack after quaffing a few Gastown cocktails, but no longer have the stomach for cheap donair and cardboard pizza? Don’t noodle over it – head to restaurateur Mark Brand’s newest venture, No. 1 Noodle House.
Located in the much-loved "old Boneta" space, Brand is bringing post-bar ramen to the masses with his 75+ seat joint. We recommend a bowl ofTonkotsu, served with pork broth, pork belly, soft boiled egg, bamboo shoots and mizuna ($9.50). Also on the current modestly-sized and modestly-priced menu is bahn mi, chicken wings, spring rolls and edamame.
Still in its soft open phase (with menus being finalized and liquor licence pending), earn cool points with your gang by being the first in the noodle know.
Cash only, open for lunch and dinner, No. 1 Noodle House, 1 Cordova St. W., Vancouver, www.no1noodlehouse.ca
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