We love sipping on bubbles (of every kind). Endlessly throwing away bottles? Not so much.
Although we had seen the commercials and heard the buzz (including an endorsement from Momofukus David Chang as his must-have kitchen gadget), it wasnt until a Sodastream ($129.99) landed on our kitchen counter that we realized what a game-changer it was. In ten seconds flat, regular tap water goes from, well, flat, to ultra-fizzy.
Drink it as is, add Sodastream flavourings, get crafty with fresh fruit and herbs infusions
The (effervescent) possibilities are endless. Christine Laroche
At the Bay, www.sodastream.com
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