Marketing 101

Your mother always told you to eat your vegetables.

And this time of year it’s easier than everthe Main
Street Station Farmer’s Market (in a picturesque park in front of
the historic Pacific Central train station) is the place to be Wednesday
afternoons (till October 2). Pick out your Chilliwack hazelnuts and
biodynamic apricots, (and don’t forget a bag of pasta from Campagnolo’s
by-donation stand to support local kids’ school food programs). Then
walk a block over to Campagolo restaurant to try the day’s special
market dish (from 5 p.m.) prepared with ingredients bought that day. We
loved this 2-minute
video of chef Ted Anderson shopping for ingredients then making a
gorgeous traditional brodo with market vegetables, fromage frais and
agnolotti).

Your marketing plan is complete! Sarah Bancroft

Main Street Station Farmers Market, 1100 block Station St., Vancouver,
3-7 p.m. Wednesdays. Campagnolo restaurant, 1020 Main St. 604-484-6018, www.campagnolorestaurant.ca