Food trucks may rule the streets, but a bricks and mortar lunch spot
still holds a place in our heart (and our stomach).
With a selection of just four (count ’em, 4!) menu items, you may still
find if difficult to decide on what to order at grilled cheese mecca Cheat
Day.
Being an expat (and former "Georgia peach"), I made a beeline for the
most apropos sammy (and also the chef’s fave), Her Name Was Brie ($8).
Oozing with a (un)healthy portion of brie, and grilled on brioche with
peach chunks, peach gastrique and caramelized onions,this option lives
up to the restaurant moniker. Those with something simple in mind can
select the Classic with Quebec three yearold aged cheddar ($5). Want to
upgrade? Order yours with bacon and egg in a basket for an extra $2.
If cheat day is wrong, we don’t wanna be right. Laura Cropper
Cheat Day, 552 Seymour St., Vancouver, 604-616-9458, www.cheatday.ca
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