Neil Young on vinyl, cozy woodsy room weve found our new sweet spot.
Farmer’s Apprentice, the new restaurant by David Gunawan (formerly of Wildebeest), feels much more like a gathering of friends to celebrate the harvest than just a simple evening out for dinner.
The menu changes with the season, but acquaint yourself with the Smoked Castelvaerano Olives ($4). The Pork Terrine ($10), braised with shaoxing wine and served with pickled vegetables, is a sumptuous start. A poached halibut ($19), served with artichoke barigoule and summer vegetables, warms the heart. Save room for the Beeswax Ice Cream ($8), served with apricots, alfalfa honey and granola, the perfect way to celebrate the summer’s bounty.
Anya Georgijevic
1535 West 6th, Vancouver, 604-620-2070, http://farmersapprentice.ca
share:
Be the first to comment