You spent Friday night catching up on your PVR and Saturday night at a
dry dinner party; don’t worry, there’s still hope for the weekend.
On the last Sunday of every month, West
Oak has introduced a Social Brunch (read: champers). The menu of
weekend staples like sausage, bacon and eggs are served family style,
along with Moët & Chandon Champagne. With exposed brick walls,
industrial lightening and an in-house Sunday afternoon DJ, this is one
daytime party that can easily carry into the night.
So, what are we
celebrating next? Maria Tallarico
$25/4 courses and a glass of champagne (per person), 1035 Mainland St.,
Vancouver, www.westoakrestaurant.com
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