Water, oil, piña coladas… is there anything the humble coconut can’t do?
New from Vancouver-based (of course) company Hippie Foods, these Coconut Chips are our new favourite sweet-and-salty indulgence. Thick slices of young coconut are roasted and flavoured with just the right amount of cane sugar and sea salt, resulting in perfectly crunchy pieces that are incredibly more-ish. They’re tasty on their own, but we can also see them decorating thickly iced carrot cake or a rich coconut cream pie.
If there’s no beach vacation in your immediate future, this might be the next-best thing. —Kat Tancock
For retailers, visit www.hippiefoods.com
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