With so many mouthwatering Middle Eastern dishes on offer at Fat Pasha, we were momentarily worried about earning the resto’s descriptive moniker ourselves.
The good news? It’s hard to choose wrong. On our table: spicy carrot and rapini tabuleh "salatim" (salads), a broiled head of cauliflower delectably dressed with tahini, pine nuts and salty morsels of fried halloumi and meaty short ribs livened up with mint, dill and pomegranate, plus a helping of sweet peas. Surrounding us: eclectic work from local artist Jeff Blackburn and a chatty crowd buoyed, undoubtedly, by the consumption of carafes of arak.
Pasha definitely qualifies as a good Fat. —Karen Kwan
Fat Pasha, 414 Dupont St., Toronto, 647-340-6142, www.fatpasha.com
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