Cold pints and fried food will forever be two of our favourite things.
Luckily, Daravara supplies them in spades. As 124th Street’s newest tavern, the eatery also features a row of Big Rock on tap, a bright neon “open” sign in the window and a red brick wall (a subtle nod to co-owner Sue Kiernan’s Empress Ale House across the river). Looking past appearances, Daravara’s just-right menu of enhanced bar food includes Confit Duck Tacos ($5) and BBQ Kale Salad ($6.50) courtesy of chef Shane Loiselle. We inhaled the Zucchini Fritters ($7) (crispy on the outside, gooey within), served with a smooth Pea Guacamole.
It’s one (great) way to get your daily veggies in between beers. —Janis Galloway
Daravara, 10713 124 St., Edmonton, 587-520-4980, www.facebook.com/pages/Daravara
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