Between the handmade ravioli at Thomas Lavers, pulled-pork sarnis at Sanagan’s and the tandoori chowder over at Hooked, Baldwin Street has never tasted so good.
The latest to join the culinary party is Blackbird Bakery Co., a new bread boutique that brings artisanal loafs to market. There are baguettes, ciabattas and a wonderful sourdough made with whole spelt flour, plus a mouthwatering selection of sandwiches, pizzette and sticky, sugary, dessert-y treats. Fancy yourself a bit of a baker? Pick up a bag of Red Fife and knead your own dough at home.
Man doesn’t live by bread alone—but with buns this good, we’re sure tempted to try. —Athena Tsavliris
Blackbird Baking Co., 72 Kensington Ave., Toronto, 416-708-3475, http://blackbirdbakingco.com
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