You’ve likely had Vancouver chef Lesley Stowe’s famous Raincoast Crisps, or her magic Death By Chocolate cake, of which it’s said Pierre Trudeau ordered doubles of upon visits to Bishops Restaurant in the ’80s. Now, thanks to the launch of Desserts from my Kitchen, you can have all of Stowe’s signature treats at home. Packed with gorgeous photography, charming anecdotes and tempting recipes for indulgences like salted caramel brownies and nectarine topped pavlova, it’s the ultimate dessert cookbook.
—Adrienne Matei
Enter below to win one of 5 signed copies of Lesley Stowe’s Desserts from my Kitchen (retail $35.99 each)
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