Burnt Citrus and Skeleton Beer

What beer are you drinking? Was it filtered through a motherload of torched citrus fruit and a pig skeleton rendered to charcoal?

If not, you should endeavour to grab a bottle of Campagnolo chef Robert Belcham’s new R&B Brewering collaboration Burnt Citrus Fruit beer, a limited-run, mild-hopped bitter sold at private liquor stores as supplies last. The citrus adds refreshing, grapefruit-y notes, while the pig-charcoal takes Belcham’s whole-animal butchery ethos to a new level.

It is, undeniably, awesome. —Adrienne Matei