Sarah’s Granola

Please enjoy my mom’s trusty ’70s granola recipe, which I’ve dutifully updated (and make all the time):

8 cups rolled oats
2 cups oat bran
1 cup long grain coconut
2 cups chopped almonds, hazelnuts, sunflower and pumpkin seeds in any combination
2 tbsp chia seeds
2 tbsp hemp hearts
1 cup Canola oil
1 cup local honey (to ward off spring allergies!)
2 tbsp cinnamon
1 cup dried cranberries or blueberries
 
Bring oil, cinnamon and honey to a boil. Combine other ingredients except fruit and stir wet and dry together in a big bowl, tossing to coat evenly. Spread evenly into two cookie sheets. Bake at 350 for 30 minutes, stirring halfway through. Let cool undisturbed. Stir in dried cranberries or blueberries as desired. Store in mason jars for up to a month.