The new kid in Vic Park has reinvented our fave diner fare so it’s better than ever—baked chocolate milk French toast anyone?
The Beltliner makes everything from scratch, right down to the butter in its swoon-worthy banana cream pie. Not sure which meal to stop by for? We suggest starting with brunch, for smoked pickerel eggs benedict and crème brûlée French toast. At lunch, try the to-go counter, where Fratelo coffee, Cru Juice and pastries can be picked up. Dinnertime means comfort food with a twist; try the rabbit pot pie or lobster cannoli.
Wear your stretchy pants. —Sara Samson
The Beltliner, 243 12 Ave. SW, Calgary, 587-955-1555, thebeltliner.com
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