With its contemporary European-bistro feel and prime downtown location, Boulevard serves fresh and flawlessly prepared seafood in style. In fact, the restaurant was one of our EIC’s top tastes of 2014, winning her vote for their zinc-y, fresh-shucked Kushi and Kumamoto oysters with frozen mignonette. It sounds delicious, but don’t take our word for it. Rather, subscribe below to the Westender Vancouver’s newsletter, and be entered to win a dinner for two at Boulevard, a $200 value.
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