Our city’s farm-to-table restaurant culture continues to grow with the very welcome addition of 12 Acres.
This new St. Albert eatery means business when it comes to finding fresh and local food—a quest that’s ;ed its team straight into the field. Staff at 12 Acres regularly visit their partners at City Life Farms to see first-hand the art of growing food and rearing livestock. This passion is apparent on the menu, which includes charcuterie boards with house-cured meats and handmade pasta is that’s to die for.
Get some farm on your fork. —Amy Dillon
12 Acres, 8 Mission Ave., St. Albert, 780-569-1779, www.12acres.ca
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