Recipe: Seasonal Grilling with Chef Jaime Kennedy

Leading the Grey Goose Boulangerie Bleue summer tour, Canadian chef Jaime Kennedy shares his delicious recipe for grilled, marinated hanger steak with duxells roasted vegetables. Best enjoyed with Le Grand Fizz, a long, refreshing cocktail by Grey Goose, this is a recipe you’ll be holding on to well into the cooler months.

Ingredients for steak:

4.5 oz hanger steaks

2 cloves finely chopped garlic

1 tbsp paprika

1 tsp chopped oregano

1 tsp chopped chilies

2 tbsp sunflower oil

2 tbsp coarsely ground black pepper

Ingredients for mushroom duxelles:

1 lb white mushrooms, chopped into fine dice

2 shallots chopped into fine dice

4 oz dry white wine

Salt and ground black pepper

1/2 cup 35 per cent whipping cream

Ingredients for sauté of early summer vegetables:

1/2 cup sliced young zucchinis

1/4 cup roasted sweet potatoes cut into dice

1/4 cup blanched spinach

1 tsp dried oregano

Method:

1. Mix all of the ingredients for the hanger steak marinade. Place steaks in the marinade, coating thoroughly,

2. Prepare the duxelles by placing all of the prepared ingredients on a baking tray and placing in a 300 degree oven for approximately 1 hour or until the mixture has reduced enough to resemble a loose paste.

3. Prepare outside grill. Season the steaks with salt. Grill the steaks for three minutes on each side.

4. Sauté the vegetables in sunflower oil until tender and golden. Add the duxelles mixture to the vegetables.

5. Place an equal measure of the vegetable mixture on each of four plates.

6. Place one of the steaks on each of the vegetable plates. Add the steak and serve.

Grey Goose Le Grand Fizz

Ingredients:

1 ½ Parts Grey Goose vodka

1 Part St-Germain elderflower liqueur

2 Parts chilled soda water

½ Part freshly squeezed lime (Approx 2 wedges to taste)

Method:

Build ice into an oversized cabernet wine glass with lots of ice. Add Grey Goose vodka, then squeeze fresh lime and discard. Top with St-Germain and chilled soda water. Garnish with fresh lime wedges and a Grey Goose stirrer. Added tip: for added aromatics, twist the zest of the squeezed lime wedge over the top of the drink.