As the holidays and entertaining season quickly creep up, Cured Delicatessen is a great spot to keep in mind to wow guests with a game-changing charcuterie board. This new, family-run deli in Haysboro produces more than 2,000 pounds of house-cured meats every month, ranging from salami and ham to bratwurst and smokies—all made from locally sourced meats. Aside from producing delicious meats, Cured also has a wide selection of grocery items from around the world, plus homemade fresh and frozen meals to-go and a coffee and pastry counter. Or, if you’re looking to shake up your brunch routine, Cured does weekend brunch as well as breakfast and lunch throughout the week.
What more could we ask for? —Sara Samson
Cured Delicatessen, 8409 Elbow Drive SW, Calgary, 403-244-0570, curedyyc.com
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