Planning on celebrating National Punch Day today (or any day)? Do it with this simple Bacardí rum punch recipe from that, no matter what (ahem, wet) coast of Canada you’re on, tastes just like summer. —Vita Daily
Bacardí Rum Punch
Ingredients:
1 oz Bacardí Limon
1 oz orange juice
1 oz cranberry juice
1 oz ginger ale
Method:
Simply combine all ingredients in a glass over cubed ice.
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January 24th, 2025 at 4:43 pm
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