Celebrate National Mojito Day With Bacardí (Recipe!)

This year, we’re celebrating Mojito Day (there truly is a day for everything!) by mixing up this classic cocktail, courtesy of Bacardí—cold, fresh and delicious, feel free to enjoy this cardamom mojito on on July 11th and beyond! —Vita Daily

Bacardí Cardamom Mojito

2 parts Bacardí Superior
1 part cardamom syrup (1/4 cup cardamom pods, 1 L boiling water and equal volume of sugar)
6 mint leafs
1 part fresh lime juice

Method: In a highball glass, muddle mint leaves with cardamom syrup and lime juice. Blend in rum. Fill glass with crushed ice and top with soda. Garnish with fresh mint leaves.

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