It’s not a holiday party without cocktails including Bacardì’s newly launched premium range of rums—and we’re helping you plan your bash with not one but four festive sips featuring Bacardì Cuatro and Bacardì Ocho. Watch for a new recipe each week between now and Christmas. Cheers! —Vita Daily
BACARDÍ Coquito
1.5 parts BACARDÍ Cuatro
0.75 parts Canned Coconut Milk
0.75 parts Canned Cream of Coconut
1.5 parts Canned Condensed Milk
2.5 parts Canned Evaporated Milk
1 parts White Sugar
1 bar spoon Ground Cinnamon
2 dashes Vanilla Extract
Method: Combine all ingredients in a rocks glass and serve on ice.
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